Chinese Food

Red bean oatmeal millet paste

Red bean has the effect of invigorating the spleen and removing dampness. Millet paste has a strong sense of suspension. With oatmeal, it can promote gastrointestinal peristalsis and help digestion. -

Steamed scallops with minced garlic and vermicelli

The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.

Bean sprout vermicelli

First try. Not bad When you want to eat, you'd better do it yourself

Stir fry a dish, clear the fire and lose weight

February 2. The Dragon looked up. After a winter's dormancy, spring came quietly. Spring. Everything is reviving. In addition to what to eat in spring, the issue of weight loss has also been put on everyone's agenda. This time, the blue pig work... ...

Garland in oil and vinegar

It's a very refreshing cold dish. But I use red wine vinegar. The taste has changed. Other vinegar can be used instead.

Braised chicken in private room

Now there are chicken and rice stewed in brown everywhere outside. Make some by yourself at the weekend. It's delicious, appetizing, hygienic and reassuring. Taste it after you finish. It's delicious.

[chicken juice and mashed potato] KFC popular snack

Small fresh appearance. Rich connotation. Used to describe mashed potatoes with chicken sauce. That's the best. The delicious, waxy and slippery mashed potato is mixed with milk and black pepper. It tastes wonderful. I wish I could swallow it wi... ...

Spring Invigorating Qi, nourishing stomach and invigorating spleen soup

Kudzu root has the effect of combining hundreds of herbs and main tonic . It is known as Asian ginseng , plant gold and longevity powder . According to legend, Pengzu does not eat fireworks between people. But he can't do without Pueraria. Takin... ...

Stewed pork elbow with bamboo shoots

The spring bamboo shoots are nutritious. It's the best match for stewing crude fiber and pig elbow. It's fragrant but not greasy. It's a good friend to lose weight. It's more delicious to put in ham sausage. And it's easy to operate.

Hot and sour chicken gizzard (with chicken gizzard cutting method)

I have a cold today. I have no taste in my mouth. I want to eat heavy dishes. Hot and sour chicken gizzards are the best choice. The hot and sour chicken gizzards are the same as the hot and sour pork shreds published before. But the taste of th... ...

Braised spareribs with black pepper and water bamboo

Few people in the south like to eat water bamboo. When they bought it, they thought it was bamboo shoot. My friend said it was water bamboo. I found that a lot of beans and fruits are fried meat or braised in oil. I think it would be delicious t... ...

Sweet and sour sirloin

Braised tilapia with sauce

Rich sauce

Steamed sausage with potato

I have this dish in the restaurant. But there is bacon in the restaurant. It's really more delicious.

Fried shrimps with green and red peppers

Have a drink with my husband occasionally. This dish is very suitable for drinking.

White meat with mashed garlic

Occasionally, I would like to eat home food. My daughter would ask me to cook it every three to five times. My family would taste life in eating.

A new method of nutritious vegetables

Many housewives, including me, like to blanch their vegetables with water and add olive oil to make them cold. I think it's healthy and nutritious. But since the last time I participated in familyday, a bean and fruit organization, Mr. Liang, a ... ...

Cream and white bass soup

Sea bass is rich in protein and many nutrients needed by human body. It has the effect of nourishing the liver and kidney, spleen and stomach. It has a good tonic effect on people with liver and kidney deficiency. Especially when pregnant mommy ... ...

Pork in pot

Vegetarianism -- refreshing lettuce

Lettuce. It's green, crisp and sweet. In summer, it's cold and served as a snack. It's very good to serve porridge and vegetables. Liuzhou people like to eat acid. They often pickled it with vinegar and spicy. Put it on the top of the meal